Thursday, June 30, 2011

Vector Tri-Pump Cigar Lighter


With the Tri-Pump table lighter from Vector, you look forward to lighting your cigar almost as much as you look forward to smoking it. Solid metal table lighter is the perfect tool to light your cigars! The Tri Pump has the same body design as the original Mega Pump, but more powerful and better stability Rear view logo is the same for all colors, see second image. Dimensions: Width: 3.25" X Length: 5" X Height: 5.25" Manufacturer provides a five year warranty.

Mac Baren 7 Seas Regular Tobacco


An aromatic blend of golden Virginia's, light brown Burleys and the Black Cavendish. Upon lighting up you will be greeted by the sweet and light taste with a foundation of Vanilla and notes of rich Chocolate.
Enjoy a truly velvety soft tobacco blend with a solid foundation.


We have tasted and decided its an excellent blend. Especially tailored for the American Smoker, the regular 7 Seas smokes a little wet, but it can be adjusted by leaving the can or pouch open for 30 minutes. Although there those who will enjoy it as is. So hot smokers be wear to control the puffing pace. If your tobacco is already on the wet side, puffing a lot will create a lot of water in your pipe. But it is a blend perfect for a sea captain... till next week.

Jim

Ladies & Pipe Smoking


It seems that tobacco smoking has not been very sought after by women on their own except for cigarettes. Today when women smoke most will make use of cigarettes and unless they work in the pipe and cigar industry or have a companion who’s an aficionado we will never see them pick-up a pipe or a cigar. The minority is diverse in thought and culture, not dependent on the approval of the great majority.

As a few women find their way towards a pipe, their choice will be of Aromatic tobaccos mostly. It will be even rarer for women to like the hearty English blends of Orientals, Latakias, Perique and so on.

From the Chinese and Japanese prints, they have been known to enjoy the pipe for over 2 to 3 thousand years. Of course the dark to tan colored leaves known today as tobacco only appeared when Columbus, the English and the Spaniards brought back the heady leaves smoked by the Indians (mostly in religious ceremonies) in North and Central America until then they would smoke different blends of herbs.

The pipe used in Japan then and still today in some cases is the “KISERU”, with a metal thimble size bowl and shank, a bamboo extension and a metallic or ivory mouthpiece. Today they are using it with a short piece of cigarette or pipe tobacco. You only get a couple of puffs from it. The pipes were also made of clay or ceramic.

As the American tobacco appears center stage in Europe in the mid 16th Century, the first pipe the ladies enjoy is the clay pipe. Introduced by the Dutch at 3 to 4 inches long at first, becoming longer and more feminine as the time goes by it is fragile and breaks easily. Initially it is expensive and only the aristocrats and upper classes are able to enjoy a few puffs. Gaining a larger audience in the 17th to 18th Century at the time of Madam de Pompadour 1726ish, King Louis XV’s mistress was an avid smoker, having in her collection over 200 hundred clay pipes.

Like everything the upper classes did, the middle and lower classes followed suit and smoked in public with no restrictions until the start of the 18th century, when it began to become associated with the working class, drinking and brawling, turning into a bad habit and uncouth for a lady. At this point the ladies would then smoke behind closed doors.

Like Mrs. Rachel Jackson, wife of Andrew Jackson; President during 1829–1837.

Rachel Jackson had accompanied General Jackson to Washington in 1824-25 when the Presidency was decided in the House of Representatives. Rumors about Rachel preceded her arrival in Washington, and the question arose as to whether the other ladies would accept her. Ultimately, they did call upon her. But she did not want to go to Washington in 1828, fearing that her inelegance at conversation, her pipe smoking, and general lack of refinement would reflect poorly on her husband, the new President. However, she did acquiesce to the urging of her friends and made plans to go. She went on a shopping trip and bought clothes appropriate for the occasion only to become ill and die on

December 22, 1828.

In places like, Northern Scotland, Ireland, the Hebrides (Scottish Isles to west of Scotland) and the Appalachians in the US, women smoked unhindered well into the 1930's due to cultural isolation. In South and Central America they still smoke pipes, straw cigarettes and cigars to their hearts content.

Today a woman smoking a pipe or a cigar certainly draws attention because It’s so uncommon and diverse. There are those that only do it because they wish to impress their mates and there are those that do it because they enjoy the taste and the relaxation it promotes.

In the US there is only one well known ladies pipe smoking club; The Ladies of the Briar. So well know that they have members from Europe, South America, Canada and Asia.

A note from a lady to boot… “

I am a casual pipe smoker but find both a cup of tea and a drink of tobacco from a clay pipe most relaxing. I am a re-enactor and collect antique pipes as a hobby. I do like Briars and Meerschaums but still find the clay pipe the best for a cool smoke. The bowls are just the right size for a lady. A 1964 study once showed that pipe smokers on average lived longer than the general population, but that study failed to control for social factors and did not include an adequate representation of pipe smokers to be considered sound. However, it should be noted that there are no studies that show how dangerous pipe smoking may be. I advocate moderation in all things.

-Beth Maxwell Boyle



Re-enactment actress, in 18th century costume.





Ladies Meerschaum pipe. Made in 2009 for the female market


By Christina de Barros

Friday, June 24, 2011

The History Of Dominican Cigars


Written By Scott Miller
For Bennington Tobacconist

Known in Spanish as the “Republica Domincana”. The second largest island in the Caribbean. Cuba is the largest. Dominica, as its tenderly nicknamed by its citizens, sits between the Atlantic Ocean to the north and the Caribbean to the southeast. It occupies approximately 2/3 of the island of “Hispaniola” (Haiti occupies the western third) and was “discovered” by Christopher Columbus in 1492. It was actually found and occupied by the “Taino” Indians long before his arrival.

In1990, 27,011 hectares, or 2.7% of arable land, were used for growing tobacco. From 1990 to 1992, an average of 19,000 tons of tobacco were produced annually, equivalent to 0.3% of the world total. In each of these 3 years Dominica produced an average of 4,500 million cigarettes, close to 0.1% of worlds consumption. Exporting 50 million annually. Cigar production was 206 tons, of which 195 tons were for export. In 1993, export earnings from tobacco was US$19.5 million. Imports of raw tobacco totaled US$9 million, valued at 0.4% of all import costs. Tobacco production generally produces a positive balance of trade for the Dominican Republic. In 1990, revenue from tobacco was 2.3% of the GNP.

Today Dominica is one of the worlds leading tobacco growers. This was not the case 35 years ago when they grew a very small percentage used around the worlds. The reason is it’s ideal climate year round and it’s soil. Almost identical to Cuba, nestled among mountains, the Cibao River Valley is the ideal area for growing and producing tobacco. This area is home to many factories, Davidoff, A. Fuente, Montecristo, etc. And Santiago it’s largest city.

Piloto Cubano and Olor are the two main filler tobaccos. The seed were smuggled out of Cuba during the revolution. These leaves are the closest

to its Cuban counterparts, or descendents. Again because of climate and soil.

The cigar boom in the early 90’s propelled the growth of the Dominican Republic dramatically. With the popularity of cigars rising dramatically, it revitalized an important business segment in one of the oldest countries in the New World. It helped elevate international prestige of the island nation along with providing new markets for its premium cigars.

With its wide variety of resources, pristine beaches on two oceans to rugged mountains, tropical forests, fertile valley, a diverse culture and history dating back to Christopher Columbus, Dominica is a treasure trove.

Today we talk of 250 million cigars being exported in 1997, generating more than US$200 million for an industry employing some 10,000 growers and cultivate & process and transport the tobacco leaf, as well as providing additional services.

With America’s premium-cigar smoking “boom” of the mid-1990 now gone, and overall consumption cut in half, Dominican producers must ensure more than ever not to lose market leadership to it’s fierce rivals in Honduras, Nicaragua and Mexico. The focus on quality is the legacy of the boom in quantity.

Despite all the aftershocks, the 1990’s cigar madness left the Dominican Republic cigar makers yearn for the good old 90’s, they are also happy with today’s premium market, albeit diminished, is still almost triple of what it was before the boom.

Dominicans claim their cigars are better than Cuba’s, but Cuba has the renown – and that is what has them nervous. In Europe Cuba sells 100 million cigars against Dominica’s 25 million. The Dominicans, who fled Cuba with seeds & their brand names, protected their position in the U.S. by registering such fabled names as Montecristo & Partagas. Making a legal battle necessary if Cuba wants to enter the U.S. market. Some believe that Cuba would avoid the issue by simple creating new brands. Others say that the novelty of Cuban cigars would pique Americans’ interest in cigars in general.

The future of cigars, Dominican or otherwise, is unsure and unwritten. Only time will tell if the industry will bear up under the world economy and the loosening restrictions on international trade.

Mac Baren 7 Seas Royal Tobacco


Mac Baren has launched a fabulous new line of tobaccos, 7 Seas. Old world, romantic, with an invitation to an adventurous lifestyle.
There are four; Royal, Regular, Gold & Cherry. We will only carry 3 out of the 4. These tobaccos are made exclusively for the American pipe smoker. It may be found in South America, but not in Europe. The ratings on these tobaccos are off the charts!
Starting with the Royal, an aromatic designed to relax and sooth. Its mild, easy to light, with an attractive room note.
$25 for a 50gr tin.


Royal

Enjoy the beautiful color match of Golden Virginias, light brown Burleys and just a touch of Black Cavendish.
Easy to fill into your pipe and upon lighting up you will be met by a gentle sweetness, a base of Vanilla and notes of mild and sweet Honey along with a faint Fruit overtone.



Friday, June 17, 2011

Zino Platinum Z-Class Series

ZINO PLATIMUM Z-CLASS

NEW CIGAR!

Zino Platinum Z-Class cigars feature Nicaraguan and Honduran longfillers framed in Peruvian binders and capped in dark Dominican wrappers grown in the Yamasa region. These carefully-selected and aged tobaccos create a spicy, medium-to-full bodied cigar. While Z-Class is the fullest-bodied and most complex Zino Platinum to date, each shape has its own unique strength and flavor. Zino Platinum smokers demand perfection, and Z-Class delivers exactly that. Order these must-smoke luxury cigars now.

TORO BOX OF 20 5 7/8 X 54
ROBUSTO
BOX OF 20 4 7/8 X 50
PIRAMIDES BOX OF 20 5 1/4 X 46
CORONA BOX OF 20 5 5/8 X 43

The Frank Method


This is a gravity filling method. There are no layers. It creates a form of air puff of tobacco in the bottom. The most important step is the first one, the first pinch of tobacco that will go into your pipe. If this step is not done correctly, you will not have a good draw and will have to do it all over. But, once you get the hang of it, legend (...lol ) tell us that this will be your method of choice... well...we'll see...lol If you can get someone to do it for you, even better!
Read this entire tutorial through before attempting to do it.


Step 1
The Frank Method begins by simply gravity-filling the bowl. You may scoop or sprinkle, but never press the tobacco into the bowl. Tap the bowl periodically to settle the tobacco. The tobacco can be shredded or torn beforehand to help the tobacco drop into the bowl.

Step 2
If you've completed the previous step correctly, your pipe should look loosely packed, with gravity-fed tobacco filling the bowl up to the top.
Step 3
Hold the pipe in the left hand (or right hand) in such a way as to ensure that the left thumb is available. No kidding...

Step 4
With the fingers of the right hand
(index, middle, ring fingers and thumb), take an appropriate amount of tobacco that will at least fill the bowl. If that amount of tobacco looks a bit too large to fit in the bowl, you've probably got it right. Better too much than too little, as the excess can be regulated later. Remember, there are no layers in this method, so make sure you have enough tobacco to easily fill the bowl.

Step 5
Create a large pinch of the amount of tobacco between the fingers of the free hand. The pinch should have a large flat base, wider than the diameter of the pinch closest to the palm. Achim Frank describes this shape as a "champagne cork". You may gently press the bottom of the pinch against a table to flatten it.

Step 6
This pinch or plug is now placed gently, on the top of the bowl. It should be too large to fit in the bowl. The free thumb of the left hand
(or right hand), holds the plug in place as the right hand releases the tobacco. Use just enough pressure to hold the plug in place.

Step 7
Alternate holding the tobacco with one thumb while the other thumb rolls the tobacco toward the center. Soon, the tobacco will not need to be held in place by the thumb directly on top. Now, with light pressure from both thumbs as shown below (never use the tips of the thumbs), continue to roll the tobacco towards the center. Frank uses the word "massage". Roll your thumb from the outside of the bowl towards the inside (refer to the picture at top) with the emphasis on pushing the tobacco to the center, not down.

The motion is a rolling one that massages and directs the tobacco slowly and gently toward the center. If it feels a bit strange, that's good: this is very different than what we're used to.Alternatively use the right and then the left thumb pad as you rotate the pipe in a circular motion to equally distribute the tobacco. This will result in the tobacco sliding down the sides of the bowl until the pipe is filled.
A Helpful Image: Imagine a cork about one half to three quarters of an inch high and a quarter of an inch larger in diameter than the inside of your bowl. If you wanted to get the cork to fit inside your bowl, you'd push the sides of the cork towards each other (to the center) to make it fit into the bowl, not just push straight down .

Step 8
At this time you may tear away excess tobacco from the sides if you feel there is too much in the plug.
Again, you are cautioned never to press into the center of the bowl. Continue to roll the tobacco with your thumb pads gently toward the center. Take your time and don't rush the filling step.

Step 9
The finished fill creates a "super-plug", which should feel very tight at the top. No tobacco will fall from the bowl when it is turned upside down. However, the draw will be remarkably unrestricted and may even feel too easy compared to traditional filling methods.


A note from Mr. Michael Bernhaut:
"
My experience with this method is that it greatly enriches my enjoyment of pipe smoking. My pipe now smokes all the way down easily. The aeration from this method reveals new flavors from all my tobaccos. Tamping and re-lighting are basically unnecessary until the very end of the smoke: the tamper drops through pulverized ash right to the bottom of the bowl. Each bowl lasts longer, is more enjoyable and forms a cake much quicker than the traditional method of filling. I've also noticed that no ash falls from the bowl if turned upside down."


For lighting, Mr. Frank recommends a triple flame torch lighter to create a complete and even light immediately with no tamping.( we caution against using a the torch) The lighter must be pointed straight down at the bowl avoiding an angle that might point the torch flame towards the walls of the bowl) using very quick ‘dabs’ of flame. Using this light requires caution, a bit of practice, and will probably be met with severe criticism from most. (yup) I use it carefully and swear by it for a perfect light after two or three quick contacts of the flame to the tobacco. Precise aim and quick removal are essential to protect the bowl of your pipe.

Friday, June 10, 2011

Filling Your Pipe - 3 Step filling






There are a hand full of ways or methods to best pack a pipe, in the end the pipe smoker will make it his own.

This 1st method is for beginners, its known as the 3 step. It assures a good draw, which is ultimately what a pipe smoker is looking for

In filling a pipe, the object is to pack the pipe as tightly as possible while still having it draw freely.

1. This is accomplished by packing the first pinch (a small one) very lightly,
2. the second pinch (a little larger), a little more firmly
3. the third pinch (similar to the second) is pressed down firmly (do not sock it in).

The reason for this is that when you tamp the second pinch, you are re-tamping the first one. The object is to have the pipe uniformly and firmly packed from top to bottom. Most tobaccos, and particularly the longer cuts, uncurl and loosen when the pipe is first lit.

It is therefore necessary to light the pipe, then tamp it and re-light. As the pipe is smoked down, pour out any loose ash and re-tamp if required. When you are ready to put a pipe aside, knock it out (gently mind you), run a pipe cleaner through it, and stand it stem up in a pipe rack. Do not leave a pipe cleaner in it. This interferes with, rather than helps the drying process. Incidentally, when removing the stem from a pipe, always pretend that it has a fine thread and unscrew it; then screw it back in. Wiggling or tugging the bit out will result in a loose stem.

As you smoke your pipe, carbon will develop. When the carbon exceeds I mm (about the thickness of a dime), ream it to leave. 1mm. Carbon is not something where “if a little bit is good, more is better”. Excessive carbon will crack a pipe, make it smoke hotter and make it hard to knock out. Remove it with a proper reamer to avoid damaging the pipe. If you break a pipe which you like, it is always worth repairing. New stems are inexpensive and even a cracked or broken shank can be repaired.
Pipe smoking, like all the finer things in life such as Scotch, Champagne, Caviar and Classical music, is an acquired taste. It must be learned, but like all the finer things it is rewarding and well worth learning. Good luck, and happy and successful pipe smoking.

The Mac Baren Movie


By 25-year-old Christoffer Boe.

Click Here To See The Movie

25-year-old Christoffer Boe certainly knows that. He is a trainee director at the Dansk Filmskole (National Film School of Denmark) and a passionate pipe smoker. What he yearns for is classic film genre and the classic pipe tobacco: Mac Baren Tobacco's Mixture.




"There is something special about the first time, he says. "In any case, I started with Mac Baren Tobacco Mixture and have smoked it ever since. When you're satisfied, why change? When it comes to the crunch, one is very conservative in these things: good experiences beckon you to return and enjoy them again and again. I cannot guess how many times I have seen Lars von Trier's films. I can never imagine changing my tobacco. Our work is a reward in itself and this is the motivation behind our actions."

Christoffer disagrees that there is a lack of pipe smokers in the film industry. Sherlock Holmes, Maigret - what detective with any self-respect solves a crime without smoking his pipe? Dan Aykroyd, Yul Brynner, Ronald Reagan: they are all actors and seasoned pipe smokers. The directors John Ford and Orson Welles created their masterworks with a pipe in their mouths.



"Then there are the stars Clark Gable, Cary Grant and Spencer Tracy who are among the foremost representatives of pipe smoking on the big screen. Movie heroes who do not smoke pipes nowadays do not do so, because their character has disallowed it. They have become action figures such as Arnold Schwarzenegger and Sylvester Stallone, who act before they think and use force before words - it is hard to imagine them going through a wall or mowing a couple of hundred people down and then lighting a pipe at their leisure. The amusing thing in all this is that both Stallone and Schwarzenegger are pipe smokers in real life!"

Christoffer Boe has himself made a small film in homage to pipe smoking and pipe tobacco and, of course, it revolves around Mac Baren Tobacco, his favorite brand. It is an excellent, lyrical short film, which tells the story of the firm from its founding in 1826 up until today. At the same time as this, he has done his best to capture the unique atmosphere and pleasure connected with pipe smoking in picturesque natural backdrops. When we have guests visiting Mac Baren Tobacco, his film is a permanent feature in the program with our common hero in the leading role: the pipe & pipe tobacco.

Friday, June 3, 2011

One Man Show



His name is Peder Jeppesen and his pipe maker name is Neerup, which is an old family name. he lives with his family in Lejre, near one of the oldest City’s in Denmark called Roskilde.

He has made pipes for nearly 25 years; starting wiht Karl Erik, and later continued with the legendary Nørding, from whom he learned all steps of pipe making and decoration work.
"It has always been his dream to make pipes in my own name and design, now that this has been a reality; I would like to introduce my pipes to all pipe smokers." said Peder...

Pipe production together with rock music is a therapy for Peder. He gets great ideas and inspiration when I am fishing, running or biking in the beautiful natural environment around him.

His pipes are produced in briar from Corsica, Greece or in rare time Morocco. The stems are made in black acryl, sometime in Cumberland or amber.
When he is designing a new pipe he concentrates on the proportions between the bowl, shank and mouthpiece. It’s important for the pipe to have perfect balance

The smoking qualities in a Neerup pipe is a result from the deep and well finished tobacco chamber, or bowl; the perfect drilled and centered smoke channel, the fit of the tenon, and the mouthpiece, which gives plenty of air and a pleasant bite.

To meet his costumer’s demands, he uses a lot of time to develop ideas for decorations, which will make his pipes interesting and unique. Nearly every the pipe he makes have some kind of decoration on the shank, the stem or at the top of the bowl.

The silver is 925 sterling silver, and every piece is hand made by a silver smith or jeweler. He also uses different sorts of exotic woods, that he mixes with black rings and cut amber, but it’s important to me, that the decoration be well fitted and make the pipe beautiful and harmonic.
As he finishes the pipes, he grinds, sands rubbs, and finally polishes, that keeping the pipe's grain,shape and beauty nice and shiny for a long time.

Peder is a well grounded, down to earth artisan. He knows exactly what he's doing and very much like the late Bjarne, he is 5 moves ahead of most carvers/businessmen. He loves the ocean. And windsurfing is one of his favorite sports.It was a pleasure to have him at our pipe club this past Thursday. Easygoing and a wealth of knowlege....